You are here

BT_20141011_YAMASHITA_TEPPE_1314483.jpg
FOOD AND HUMOUR Teppei Syokudo, a takeaway stand at the basement of Takashimaya
BT_20141011_YAMASHITA_TEPPE_1314483.jpg
FOOD AND HUMOUR Teppei Syokudo, a takeaway stand at the basement of Takashimaya
BT_20141011_YAMASHITA_TEPPE_1314483.jpg
'My thinking is that food must be enjoyable. If a couple come in fighting, but end up laughing by the time they finish dinner, then I have achieved my aim.' - Chef Yamashita
GUEST CHEF

Laughter on the menu

Debbie Yong sheds light on Teppei Yamashita, the chef-comedian behind Singapore's hottest Japanese restaurant
Oct 11, 2014 5:50 AM

BOOKINGS for this restaurant open only once every three months and seats are snapped up within the half- hour. No, it is not Noma - it is not even a Michelin star restaurant.

The restaurant in question is Teppei, a little 400 sq ft counter-seating Japanese restaurant on the ground floor