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Chef Sherwin Sim casts an artist's eye over his creations which include sauteed Wild Rice (above); Espuma of Green Pea Carpaccio; and Transparency of Manchego which comprises a sliver of Spanish cheese which covers vegetable, walnuts, olives and croutons.
BT_20141117_JEDINING17B_1369087.jpg
Chef Sherwin Sim casts an artist's eye over his creations which include sauteed Wild Rice; Espuma of Green Pea Carpaccio (above); and Transparency of Manchego which comprises a sliver of Spanish cheese which covers vegetable, walnuts, olives and croutons.
BT_20141117_JEDINING17B_1369087.jpg
Chef Sherwin Sim casts an artist's eye over his creations which include sauteed Wild Rice; Espuma of Green Pea Carpaccio; and Transparency of Manchego which comprises a sliver of Spanish cheese which covers vegetable, walnuts, olives and croutons (above).
BT_20141117_JEDINING17B_1369087.jpg
(Above) Joie by Dozo's idyllic setting at the rooftop of Orchard Central.

Meatless cuisine with a touch of luxe

Joie's vegetarian menu could do with a little more heft.
Nov 17, 2014 5:50 AM

NEW RESTAURANT

Joie by Dozo

#12-01 Orchard Central

181 Orchard Road

Tel: 6838-6966

Open daily for lunch and dinner: 12pm to 3pm; 6pm to 10pm

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