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Mixed bag: Chef Shubri Basere plates up a mixed bag of mod-European dishes such as baked cod with saffron broth, pork Milanese and crispy chocolate and caramel crumble (above). - PHOTOS: SPRIGS

Mod-European dining without the frills

Sprigs strikes a balance between high-end dining and mid-tier fare with some promising dishes, writes JAIME EE
May 12, 2014 6:00 AM

NEW RESTAURANT Sprigs 12 Purvis Street #01-01 Tel: 6338-5844 Open for lunch and dinner Mon to Sat: 12pm to 2.30pm; 6pm to 10pm IT'S 6.30pm. In restaurant-speak, it's that awkward hour where you are technically open for