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Asian updates: Chef Faucheux (above), gives a tip of the hat to mentor Nobu Matsuhisa with dishes such as softshell crab roll and rack of lamb. - PHOTO: KU DE TA SINGAPORE

Modern Asian perch

Ku De Ta's new chef adds a contemporary twist to Pan-Asian cuisine, writes DEBBIE YONG
Nov 25, 2013 6:00 AM

NEW CHEF Ku De Ta 1 Bayfront Avenue, SkyPark at Marina Bay Sands Tel: 6688 7688 Open: Lunch - 12noon till 3pm (Monday - Friday); Dinner - 6pm till 11pm; (Daily) Brunch - 11am till 4pm (available only on

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