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Luxury food and drive

The facelifted Lexus ES is introduced together with a menu specially crafted by Jaan.

Published Fri, Oct 23, 2015 · 09:50 PM

SPENDING an evening 70 floors up, sipping on mushroom broth and nibbling on A5 wagyu is as emotional an experience as sitting in the back of the new Lexus ES. Or so Borneo Motors Singapore feels.

The authorised Lexus distributor recently introduced the facelifted ES mid-sized limousine in a deliciously different way - guests were invited to its Leng Kee Road showroom for champagne - …

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Lifestyle

Lifestyle

Luxury food and drive

Lifestyle

Former Zouk morphs into mod-Asian Jiak Kim House, serving laksa pasta and mushroom bak kut teh

Massimo Bottura lends star power to pizza and pasta at Torno Subito

Victor Liong pairs Aussie and Asian food with mixed results at Artyzen’s Quenino restaurant

If Jay Chou likes Ju Xing’s zi char, you might too

Mod-Sin cooking izakaya style at Focal

What the fish? Diving for flavour at Fysh – Aussie chef Josh Niland’s Singapore debut

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