You are here

Chef Sufian's new dishes: Steamed egg custard with crabmeat and chopped asparagus; a mash of figs with a parfait of cheesecake; Angus short rib; and ocean trout carpaccio. - PHOTOS: YEN MENG JIIN; EMBER

New Ember plays it safe

The revamped restaurant would do well to go beyond the predictable classics, says JAIME EE
Sep 15, 2014 6:00 AM

RESTAURANT REVAMP Restaurant Ember 50 Keong Saik Road Tel: 6347-1928 Open for lunch and dinner Mon to Fri: 11.30am to 2.30pm; 6.30pm to 10pm. Open for dinner only on Sat. Closed on Sun. THIS may sound a little

Market voices on: