A Cut Above
February 1955
Forget your favourite salon with the 20-minute massage or just the right amount of bounce with your blowout. Back in the 1950s, Singapore's hair technicians were all about efficiency, not luxury. Commonly found in the back lanes and narrow streets, roadside barbers made a good living here. Their "shops" would have the bare necessities - a few chairs, a cupboard, wall mirror and some bins containing water. Instead of a roof, these makeshift structures had a tarpaulin canopy, which didn't always provide adequate shelter when it rained. Naturally, bad weather meant bad business for them.
A popular spot for roadside barbers was a side lane near Bugis, termed "Barber Row" on account of the traffic that flowed to these vendors. Though most of their customers have flocked to new (and air-conditioned) establishments, a couple of roadside barbers still operate today, and can be found in areas like Chinatown and Katong.
BT is now on Telegram!
For daily updates on weekdays and specially selected content for the weekend. Subscribe to t.me/BizTimes
Lifestyle
Former Zouk morphs into mod-Asian Jiak Kim House, serving laksa pasta and mushroom bak kut teh
Massimo Bottura lends star power to pizza and pasta at Torno Subito
Victor Liong pairs Aussie and Asian food with mixed results at Artyzen’s Quenino restaurant
If Jay Chou likes Ju Xing’s zi char, you might too
Mod-Sin cooking izakaya style at Focal
What the fish? Diving for flavour at Fysh – Aussie chef Josh Niland’s Singapore debut