Lifestyle

Create a free account with Business Times for seamless access across SPH Media products.

Cracking Pace

Published Fri, Mar 24, 2017 · 09:50 PM

Oct 1952

Before we learned to call them 'cookies', we had biscuits. Back in 1952, Marie biscuits and jam de luxe (pineapple jam sandwiched between shortbread-like rounds and peeping out of decorative holes) were the stuff of after-school snacks. Thye Hong was the name on every biscuit tin, with the home-grown …

BT is now on Telegram!

For daily updates on weekdays and specially selected content for the weekend. Subscribe to t.me/BizTimes