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BT_20141229_JEDINING29B_1430517.jpg
With baubles and tinsel flying into all the right corners, Mitzo's decor may be loud but stops short of being in-your-face. Chef Nicky Ng has all the basics of Chinese cuisine covered with his Golden Fried Soft Shell Crab with Curry Floss (above) and Steamed Dim Sum Platter, among other crowd-pleasers.

BT_20141229_JEDINING29B_1430517.jpg
With baubles and tinsel flying into all the right corners, Mitzo's decor may be loud but stops short of being in-your-face. Chef Nicky Ng has all the basics of Chinese cuisine covered with his Golden Fried Soft Shell Crab with Curry Floss and Steamed Dim Sum Platter (above), among other crowd-pleasers.

BT_20141229_JEDINING29B_1430517.jpg
With baubles and tinsel flying into all the right corners, Mitzo's decor (above) may be loud but stops short of being in-your-face. Chef Nicky Ng has all the basics of Chinese cuisine covered with his Golden Fried Soft Shell Crab with Curry Floss and Steamed Dim Sum Platter, among other crowd-pleasers.

Putting on the glitz

Beneath the funky decor and Western patina, Mitzo is really an old-fashioned Chinese restaurant at heart.
Dec 29, 2014 5:50 AM

NEW RESTAURANT

Mitzo

Level 4, Grand Park Orchard

270 Orchard Road

Tel: 6603-8855

Open daily for lunch, dinner and supper: 12pm to 2.30pm; 6.30pm to 10.30pm. Bar (Supper

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