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REINVENTING ITSELF: Take a last look at 83 Club Street because it will unveil a brand new look and concept next month.

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REINVENTING ITSELF: Take a last look at 83 Club Street because it will unveil a brand new look and concept next month.

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'When we opened the bar three years ago, we were the first of its kind and part of the new generation of bars in Singapore. But today we are the oldest one on Club Street.' - Olivier Bendel, Deliciae's founder and CEO

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PERSONALISED COCKTAIL: The 28-seater D. Bespoke is Daiki Kanetaka's first foray into the Singapore bar scene.

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PERSONALISED COCKTAIL: The 28-seater D. Bespoke is Daiki Kanetaka's first foray into the Singapore bar scene.

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OLD SCHOOL CHARM: Loh Lik Peng's latest project is a vinyl record bar that will open along the tiny alley of Haji Lane.

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PRIVATE SANCTUARY: Elixir Bar is one part of the multi-concept KUVO which also boasts a restaurant, wine bar and gift shop.

Raising the bar

Cocktail movers and shakers share their latest drinking concepts and how they are setting themselves apart from the rest.
Nov 22, 2014 5:50 AM

THE local cocktail bar scene has come a long way since its days of sugary vodka-based-tinis. Almost every bar now has a slew of handcrafted drinks done with homemade bitters, orange juice squeezed a la minute, or small batch artisanal spirits. Having created a more demanding clientele, bar

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