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Simple wines, simple meals

Burgundy for white wines and Bordeaux for red make good pairings, writes NK YONG
Mar 7, 2014 6:00 AM

CHOOSING wines for dinner is both a sensual and intellectual exercise. It also gives me an excuse to go down to the cellar and survey the wines. That is my twice or thrice weekly exercise! Questions to be answered which determine choice of wine: Lunch or dinner? Casual or formal? Where are we

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