You are here

Laid-back draws: Chef Ruiz is in his element during dinner time when his Inka charcoal oven helps him create char-grilled smoky sensations at Moosehead. - PHOTOS: YEN MENG JIIN

Spanish swathe of rustic flavours

Moosehead's bohemian groove and Chef Manuel Valero Ruiz's earthy cooking earn it a cult following, writes JAIME EE
Oct 14, 2013 6:00 AM

NEW RESTAURANT Moosehead Kitchen Bar 110 Telok Ayer Street Tel: 6636-8055 Open for lunch and dinner Mon to Sat: 12pm to 2.30pm; 6pm to 10.30pm (Closed on Sunday) THE relationship between a chef and his fire is

Market voices on: