You are here

Spotlight on up-and-coming chefs

Mar 7, 2014 6:00 AM

FOOD festival Savour is going places - quite literally. After two years at the F1 Pit Building, the annual culinary event moved to more central, though smaller, premises on the Promontory at Marina Bay on Wednesday. At just over 11,000 sq m, the open-air purpose-built complex flanked by the

sentifi.com

Market voices on: