Taking pride in their culinary heritage
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Singapore Airlines
WHAT better way to celebrate Singapore's 50th birthday than with our favourite dishes mid-air? SIA introduced Peranakan dishes that were developed with culinary personality Shermay Lee for a three-month period from July to September 2015 to commemorate this landmark national event.
A spokesman for the airline said SIA has received positive feedback from passengers about the concept, authenticity and taste of the food. Popular dishes include Ayam Buah Keluak, Peranakan Hokkien Mee Soup and Traditional Ice Cream Wafers.
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