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Taking pride in their culinary heritage

Published Fri, Aug 21, 2015 · 09:50 PM

Singapore Airlines

WHAT better way to celebrate Singapore's 50th birthday than with our favourite dishes mid-air? SIA introduced Peranakan dishes that were developed with culinary personality Shermay Lee for a three-month period from July to September 2015 to commemorate this landmark national event.

A spokesman for the airline said SIA has received positive feedback from passengers about the concept, authenticity and taste of the food. Popular dishes include Ayam Buah Keluak, Peranakan Hokkien Mee Soup and Traditional Ice Cream Wafers.…

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Lifestyle

Lifestyle

Taking pride in their culinary heritage

KEYWORDS IN THIS ARTICLE

Lifestyle

Former Zouk morphs into mod-Asian Jiak Kim House, serving laksa pasta and mushroom bak kut teh

Massimo Bottura lends star power to pizza and pasta at Torno Subito

Victor Liong pairs Aussie and Asian food with mixed results at Artyzen’s Quenino restaurant

If Jay Chou likes Ju Xing’s zi char, you might too

Mod-Sin cooking izakaya style at Focal

What the fish? Diving for flavour at Fysh – Aussie chef Josh Niland’s Singapore debut

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