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Vegetable sushi? Ki Su tries to woo sceptics with plant-based omakase
The new vegetarian restaurant turns red peppers into maguro and pumpkin into uni, with mixed results
Published Thu, Mar 28, 2024 · 05:51 PM
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NEW RESTAURANT
Ki Su Shoujin Omakase 60 Tras Street #01-01 Singapore 078999 Tel: 8522-6824 Open for lunch and dinner Mon to Sat: 12 pm to 3 pm; 6 pm to 10 pm.
SAVE the fish. Tuna are dying out. Oysters don’t wanna be shucked anymore. Don’t kill cows, slaughter a red pepper instead. At least it doesn’t bleed. Or skewer an eggplant – have you ever heard one scream?
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