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Orange Is The New Prize
Rediscover aged tangerine peel - a TCM herb that's put on the same pedestal as ginseng
Published Thu, Jan 25, 2018 · 09:50 PM
TANGERINE PEEL IS A MUST-HAVE in the traditional Chinese kitchen - used to imbue robust stews with an elegant citrus note, or lend a whisper of freshness to dessert. Besides its flavour-boosting properties, it's also an efficient purger of gaminess in meat.
But to the Cantonese, the dri…
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