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During the harvest, villagers are roped in to help in the plucking and peeling process.

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Good quality pu'er tea leaves are stuffed into the tangerine shell, aired and fermented.

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Pu'er with tangerine peel has gained popularity among young Chinese tea aficionados.

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Tangerine peel.

Orange Is The New Prize

Rediscover aged tangerine peel - a TCM herb that's put on the same pedestal as ginseng
Jan 26, 2018 5:50 AM

TANGERINE PEEL IS A MUST-HAVE in the traditional Chinese kitchen - used to imbue robust stews with an elegant citrus note, or lend a whisper of freshness to dessert. Besides its flavour-boosting properties, it's also an efficient purger of gaminess in meat.

But to the Cantonese, the dried

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