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The meat course at Teppan-Ya features nicely marbled Australian wagyu, cooked to your preferred doneness with a side of addictive crunchy bits of beef fat rendered on the grill (above). Grilled seafood course includes salmon, scallops, prawn, prawn head and fish skin

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The meat course at Teppan-Ya features nicely marbled Australian wagyu, cooked to your preferred doneness with a side of addictive crunchy bits of beef fat rendered on the grill. Grilled seafood course includes salmon, scallops, prawn, prawn head and fish skin (above)

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Other culinary delights at the restaurant include, sashimi (above), Dashimaki tamago (a rolled Japanese omelette made with bonito stock), teppanyaki vegetables, and garlic fried rice, a simple dish but the chef takes pride in making it taste so good, with each rice grain well coated with fragrant wagyu fat and mellow taste of garlic

BT_20141020_JEDINING20E_1327107.jpg
Other culinary delights at the restaurant include, sashimi, Dashimaki tamago (a rolled Japanese omelette made with bonito stock) (above), teppanyaki vegetables, and garlic fried rice, a simple dish but the chef takes pride in making it taste so good, with each rice grain well coated with fragrant wagyu fat and mellow taste of garlic

BT_20141020_JEDINING20E_1327107.jpg
Other culinary delights at the restaurant include, sashimi, Dashimaki tamago (a rolled Japanese omelette made with bonito stock), teppanyaki vegetables (above), and garlic fried rice, a simple dish but the chef takes pride in making it taste so good, with each rice grain well coated with fragrant wagyu fat and mellow taste of garlic

BT_20141020_JEDINING20E_1327107.jpg
Other culinary delights at the restaurant include, sashimi, Dashimaki tamago (a rolled Japanese omelette made with bonito stock), teppanyaki vegetables, and garlic fried rice (above), a simple dish but the chef takes pride in making it taste so good, with each rice grain well coated with fragrant wagyu fat and mellow taste of garlic

Wholesome meal with a personal touch

A makeover of Wasabi bistro, classic teppanyaki eatery Teppan-Ya's cooking follows the safe-pair-of-hands approach.
Oct 20, 2014 5:50 AM

NEW RESTAURANT

Teppan-Ya

Level 4, Mandarin Oriental Singapore

5 Raffles Avenue

Tel: 6885 3595

Open for lunch and dinner daily: 12pm to 2.30pm; 6pm to 10pm.

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