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Local food firms take to R&D

SMEs boost research efforts, collaborate with educational institutes to meet consumers' evolving palates.

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"As a company with a longer history, there was definitely room for me to introduce new processes, productivity improvements and innovation for new customer segments." - Mr Hu

SINGAPORE is known across the globe for its food, and often referred to as one of the top culinary capitals of the world. With such a solid reputation at stake, it is little wonder that food innovation in the country has been spiking and this is not just referring to chefs in restaurants.