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Tech on tap to help local food manufacturers

The technology called HPP, housed in a shared facility in Jurong, can extend the shelf-life of food products

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The shared facility housing this equipment for High-Pressure Processing (HPP) of food products was set up by Enterprise Singapore, Warehouse Logistics Net Asia, and Singapore Polytechnic's Food Innovation Resource Centre. It is the first in a line of shared facilities to be rolled out for the industry over the next three years under the Food Manufacturing Industry Transformation Map.

Singapore

LOCAL food manufacturers can now extend the shelf-life of their food products by using the advanced technology available at a shared facility, which saves them from having to spend huge sums to invest in equipment of their own.

The technology, called High-Pressure

sentifi.com

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