Fine dining soon to be par for the course at airports
Add BT as a preferred source
DeeperDive is a beta AI feature. Refer to full articles for the facts.
New York
FORGET New York. Forget Vegas. Among celebrity chefs, the hot spot for fine dining is . . . the airport.
From Newark to Atlanta, from Los Angeles to Virginia, the list of chefs adding airports to their restaurant portfolios reads like a Who's Who of the cooking world: Rick Bayless, Alain Ducasse, Cat Cora, Michael Voltaggio, Mike Isabella, Carla Hall.
Share with us your feedback on BT's products and services
TRENDING NOW
Shelving S$5 billion office redevelopment plan proved ‘wise’ as geopolitical risks mount: OCBC chairman
Eurokars Group introduces rental car franchises Enterprise Rent-A-Car, National Car Rental, and Alamo to Singapore
20 photos that show how dramatically Singapore has changed in two decades
Singapore’s key exports up 15.3% in March from electronics surge, exceeding forecasts
