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Chefs without borders

Mod Sin cuisine, European with Asian accents or - that dirty word - fusion? A new breed of young, local chefs are looking East rather than West in their mission to create category-defying, progressive cooking. Debbie Yong reports.
Saturday, February 15, 2014 - 06:00

Labyrinth 5 Neil Road Hours: 7pm-11pm (Tue-Sun) Tel 6223 4098 IT'S been almost a decade since Willin Low first coined the term "Mod Sin" to describe his style of fusion cooking, and even the definition of the modern Singaporean

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