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Flying the flag

Singapore came in second at the Bocuse d'Or Asian finals, top six at the Diageo Reserve global bartending competition and we're home to the Best International Cocktail Bar, according to last month's Tales of the Cocktail global awards. Not bad for a country that barely had an F&B scene to speak off more than five years ago. Debbie Yong speaks to the players who have done Singapore proud

Yew Eng Tong THE 36-year-old chef de cuisine of Ocean Restaurant in Resorts World Sentosa came in second at the Bocuse D'or Asian finals last month and will represent Singapore at the global finals in Lyon next January together with commis cook Aaron Wong, 21, who also took home

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