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Getting into the spirit

Published Fri, Dec 13, 2013 · 10:00 PM

Ryan Clift

Chef of Tippling Club, which relocates from Dempsey Hill to Tanjong Pagar Road next week

"CHRISTMAS in England is always a big deal, especially in the countryside, as it's nearly always snowing and the farms and village shops all get into the spirit with the produce and decorations. My father would always take me to one of the farms nearby to select our ham and turkey.

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Lifestyle

Lifestyle

Getting into the spirit

Lifestyle

Former Zouk morphs into mod-Asian Jiak Kim House, serving laksa pasta and mushroom bak kut teh

Massimo Bottura lends star power to pizza and pasta at Torno Subito

Victor Liong pairs Aussie and Asian food with mixed results at Artyzen’s Quenino restaurant

If Jay Chou likes Ju Xing’s zi char, you might too

Mod-Sin cooking izakaya style at Focal

What the fish? Diving for flavour at Fysh – Aussie chef Josh Niland’s Singapore debut

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