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Journey to the heart of Teochew food

Chaoshan is rich in history and culture but it is its Teochew cuisine that draws food lovers to this prefecture in China's Guandong Province. By David Yip
Saturday, February 15, 2014 - 06:00

AS the saying goes, you are what you eat. But few take it quite as seriously as the folks in Chaoshan, where no conversation can begin without a cup of Gongfu tea, a social etiquette strictly adhered to since the Song Dynasty. The brewing of tea is itself a ceremonial ritual, and often, guests

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