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Netting the top spot

To fete Pioneer Seafood restaurant's 35th year, former chicken farmer and septuagenarian restaurateur Lee Choon Huat shares his secret to longevity in the fickle F&B business. By Debbie Yong
Saturday, February 8, 2014 - 06:00

WILD caught, hormone-free and homemade. Long before these became trendy catchphrases tagged onto restaurant menus, Pioneer Seafood was already well ahead of the pack. That's because Lee Choon Huat, the 75-year-old proprietor of the 35-year-old Chinese restaurant in Tuas has his roots deep in the