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Raising the bar
With the cocktail bar scene as thriving as it is in Singapore these days, hotel bars too are not to be left behind. Three have upped their game by roping in top mixologists, growing their own herbs and specialising in craft beers. By Debbie Yong
Published Fri, Jan 24, 2014 · 10:00 PM
One-Ninety by Javier de las Muelas
Four Seasons Hotel Singapore
190 Orchard Boulevard
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