Tastes for a new age
Debbie Yong finds a new crop of local food producers who are changing the way we eat and drink
Add BT as a preferred sourceThe Mlk Co
UP TILL two years ago, Tee Mun Khui was your typical harried CBD worker, living on a diet of antibiotics and processed foods. But when she found herself popping antihistamines all throughout her honeymoon in the Maldives to ward off various ailments, she knew that a lifestyle change was in order.
So the 29-year-old, who has a full-time job in the executive search industry, signed up for an online course in nutrition and started making her own "nut milks" for friends and family. Now a certified health coach by the New York-based Institute for Integrative Nutrition, she will debut her products at The Local People x Singapore Art Museum night market on Aug 30.
Copyright SPH Media. All rights reserved.
