Two Singapore chefs team up to show they can compete with any Italian nonna when it comes to cooking pasta. For just two nights on Feb 18 and 19, Bar Cicheti's chef co-owner Lim Yew Aun and Lee Yum Hwa of the cult favourite Italian private dining space Ben Fatto will take over the former's kitchen at Jiak Chuan Road in a four hands cookoff. The six-course menu focuses on hand-made traditional pasta originating from the Italian regions of Puglia to Piedmont, including the laboriously hand-braided Lorighittas (pictured). The duo will also strive to create a zero-waste menu, using up every bit of ingredient while using what's available in the kitchen to create imaginative starters and desserts. Add a list of biodynamic wines and you're set for a unique dining experience with an Asian touch.

Bar Cicheti X Ben Fatto Four Hands Dinner is priced at S$108++ For reservations, call or WhatsApp 97105207.