Korean dude food

Modern Middle Eastern meets modern Korean as local chef Bjorn Shen's restaurant Artichoke teams up with Joo Bar for their first collaborative block party.

The "Annyeong Habibi" menu features mash-ups like the Lambbokki (S$18) - a pulled lamb shoulder with fried tteokbokki and gochujang gravy, and the Pig Bang (S$16) - braised pork bossam style with beetroot, cabbage labneh cheese, and pita bread. There's also the Arti-Joo Fried Chicken (S$16) with shish taouk marinade, and Hallyu Fries (S$8) which combines kimchi-flavoured fries with haloumi and cherry tomatoes. Dessert comes in the form of a makgeolli ice cream with yucha swirl (S$8).

This menu is only available at Artichoke on August 27 (from 5pm till it sells out), and at Joo Bar on September 3 (from 11am to 4pm).