SATS to raise daily meal production without adding staff
Singapore
IN-FLIGHT catering provider SATS aims to feed the increasing number of passengers passing through Singapore's Changi Airport by upping its food production capacity by 15 per cent - without the need to add more staff to its payroll.
This is because an S$18 million expansion at SATS's Inflight Catering Centre 2, to be completed by the second quarter of 2017, will feature a new production line that enables mechanisation of up to 50 per cent of some kitchen operations.
KEYWORDS IN THIS ARTICLE
BT is now on Telegram!
For daily updates on weekdays and specially selected content for the weekend. Subscribe to t.me/BizTimes
Companies & Markets
DBS customers unable to log into digibank, PayLah! on Thursday
NYSE-parent ICE’s revenue misses as muted IPO markets offset record energy trading
Amazon bets big with CrowdStrike on cybersecurity products
Goldman Sachs scraps EU-era bonus cap for top bankers in UK: source
Thomson Reuters lifts 2024 forecast on first quarter revenue result
US: Wall St opens higher after Fed leaves interest rates alone