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US airports modernising dining options with fresh-from-the-farm fare
Published Tue, Dec 30, 2014 · 09:50 PM
New York
OUTSIDE of the hotel minibar, few places for business travellers have had more unhealthy fare than airports, home of the stale, prewrapped sandwich and fast-food burger. But that is starting to change.
The farm-to-table movement has come to airports across the United States. bringing fresh, local produce, meat and other goods to restaurants led by well-known chefs and shops with local culinary specialties.
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