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High art of the Japanese open kitchen
Chef Kitagawa Tomohiro excels in traditional Kappo cuisine, plating up elaborate treats for the senses, writes JAIME EE
Add BT as a preferred sourcePublished Sun, Jan 12, 2014 · 10:00 PM
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Kappo Yorito
60 Robertson Quay #01-04A (The Quayside)
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