Amanda Chai
CORRESPONDENT
Amanda has been a journalist with The Straits Times since 2019. As correspondent on the style beat, her passion lies in dissecting the latest fashion and beauty trends, telling brand stories, and helping consumers shop smart. She co-led a multimedia project on greenwashing in the fashion industry that won Gold at the 2023 Society for News Design’s Best of News Design Creative Competition. On occasion, she pens features on youth and popular culture. Outside work, her two greatest loves are travel and thrift shopping - which is great for her beat, but not for her wallet.
Catering to the millennials
At Orange Clove Catering, customer focus and innovation are the key and the Generation Y gets to play the biggest role.

Franchising as a growth strategy
ENTREPRENEURS always aspire to expand their businesses, and often have the desire to enter other markets. Yet, there is little knowledge on...
Funding Societies is first crowdfunder to partner with trustee
This is aimed at building trust between borrowers and their investors, it says

UOB staff get SG50 leave and cash gift
IN yet another move to mark Singapore's 50th birthday, United Overseas Bank (UOB) has given all its employees in Singapore an extra...
SIA in first NDP flypast, featuring its A380
COME Aug 9, a Singapore Airlines Airbus 380 will add aerial excitement to Singapore's 50th National Day Parade. The plane's appearance will...
Case calls for security bond to be imposed on travel agencies
THE Consumers Association of Singapore (Case) has suggested a change in the law to better protect travellers against the sudden closure of...
NTUC FairPrice brings back 'Made in Singapore' fair (Amended)
HOMEGROWN retailer NTUC FairPrice is lending small and medium-sized enterprises in Singapore a helping hand again through its SME Suppliers Support &...
YCH Group sign MOU with WDA to tap SkillsFuture
THE YCH Group and the Singapore Workforce Development Agency (WDA) signed a Memorandum of Understanding (MOU) on Monday morning to take advantage...