Bapat Sara Manish

Founder Jane Hia says: “A lot of activity centres don’t offer food, and a lot of cafes aren’t kid-friendly. We wanted to be that space that does both.”

Kith Cafe grows up with its customers

In 2013, Vanessa Kenchington opened Plain Vanilla's second outlet in Tiong Bahru. This outlet is 10 times the size of its first.

Plain Vanilla aims to be known not just for cupcakes, but as a lifestyle brand

In 2009, couple Dawn Wee and Damien Koh opened Joe & Dough in the CBD. Since then, they have expanded their business in Singapore and moved into Indonesia.

Beyond coffee, Joe & Dough serves up wholesale bakes and new formats overseas

Darren Lee, general manager, Lee Wee & Brothers; Angeline Tan, managing director, Lee Wee & Brothers

How this otah business is rebranding heritage for the younger generation

When Au Wei Sheng (left) and  Calvyn Ng took over, they introduced a round version of the pancake, which they named the “Munchi pancake". 

Munchi Pancakes modernises traditional min jiang kueh as a ‘national snack’

South-east Asia is an underserved market for golf, says Matthew Rigby, Rapsodo’s director for international markets.

Singapore-based engineers help golfers around the world improve their swing

Each autonomous mobile robot can carry up to 300 kg and travels at a speed of up to 84 metres per minute.

Marina Bay Sands deploys autonomous robots for back-of-house deliveries

Loh Guo Pei, the son of Hong Seafood's founder, Loh Par Hong, joined the company in 2009, and transformed its business model, sourcing directly from suppliers overseas.

Hong Seafood casts a wider net with its own brands

About a fifth of Singapore's workforce participates in SkillsFuture-supported training each year. Many go on to secure better jobs with higher pay, said Prime Minister Lawrence Wong at SkillsFuture’s 10th anniversary event.

SkillsFuture movement must make training easier to access, relevant to industry: PM Wong