David Fickling
‘McNuggetisation’ is coming for the Chinese diet
The story of the modern Chinese diet is one of scarcity, boom and bust
BBQ gas is helping to cool a warming planet
Propane, ammonia and carbon dioxide are rapidly displacing the hydrofluorocarbons in refrigerators and air-cons – and reducing greenhouse damage
The matcha craze needs more champagne
Why Japan should up its game to protect its cultural capital. Its tea certainly counts as such
You can fix rare earths for the price of one White House ballroom
The amount of government spending needed to bullet-proof most of the world’s supplies of these elements is tiny
Luxury mooncakes won’t go away – nor will plastic waste
The irrepressible popularity of such gifts is a sign of how ungovernable consumer tastes can be
The China ‘put’ in oil markets will reshape the world
The biggest importer has been stockpiling hydrocarbons, despite the fact that its own consumption already appears to be peaking
A trillion-tonne threat hangs over critical minerals
Managing a growing mountain of waste rock is one of the biggest obstacles to getting our hands on precious ore
Elon Musk and Bill Gates were both wrong on the future of trucks
China is dominating the electric truck industry right now, and is likely to be a formidable competitor in the future
Tuna sushi isn’t headed for extinction any more
A rebound in populations of the fish shows capitalist self-interest and regulation can work together
China’s Marshall Plan is running on batteries
Beijing’s green energy projects are bringing jobs, growth and cheap electricity to the developing world