Truffle experience dinner for BT subscribers
The four-course menu will feature the highly prized French Périgord Black Winter Truffles harvested in Western Australia
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RESEND VERIFICATION EMAILDylan Tan joined The Business Times in 2010. As the paper’s Membership Editor, he connects BT subscribers with the newsroom through community-building events and programs. He also covers the luxury watch beat and pens the fortnightly timepiece column Face Time.
The four-course menu will feature the highly prized French Périgord Black Winter Truffles harvested in Western Australia
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