Eric Asimov

Chatbots may give a helpful boost in confidence to anxious restaurant diners, but are they offering better wine advice?

FASHIONS come and go, it’s said, but style is eternal.

CHAMPAGNE for the New Year is such a cliche, shouldn’t we drink something else?

All most people need to know about champagne is how to safely uncork a bottle. Pouring and savouring the wine are the easy parts.

I’ve had the privilege of drinking some wonderful wines this year, including a few rare, breathtakingly gorgeous old bottles.

A tome on the totality of wine from a New York sommelier, a tale of six months in a French village and more books for the wine lovers in your life.

THE wine world is bracing for the potential effect of the tariffs that President-elect Donald Trump has said he will impose on most foreign goods coming into the United States.

With eight rows of vines in San Francisco and a vision of inclusivity, Christopher Renfro and the Two Eighty Project are training the next generation of winemakers

These longer-aged wines were once notable for being too oaky and powerful. Now, producers are letting the gorgeous purity of the sangiovese grape shine through

Young people may be drinking fewer alcoholic beverages, but natural wine appears to be among their favorite choices