Howard Chua-Eoan

Howard Chua-Eoan is a columnist for Bloomberg Opinion covering culture and business. He previously served as Bloomberg Opinion’s international editor and is a former news director at Time magazine. 

The inside of the dome of Abbasi Mosque is exultant cosmography, riotous joy laid out in punctilious symmetry.
PERSPECTIVE

Bombing Iran’s Great Mosque could cost the world

The US knows what can happen when its monuments are destroyed. Who can foretell the consequences if Isfahan’s mosque suffers irreparable harm?

In 2024, Brazil provided about six times more beef to the US than Argentina. However, 76.4 per cent tariffs are likely to affect supply and price.
PERSPECTIVE

The steak economy is more than just high prices

Markets – like armies – march on their stomachs

To be fair, tourists weren’t the impetus for Italy’s 2024 punitive law against defacing art, monuments and scenic sites – with fines as high as US$70,000. The targets of that legislation were so-called eco-vandals who’d gone after the Trevi Fountain in the name of saving the planet.

A brief 700-year history of overtourism

Foreign tourists like to complain there are too many of themselves, but the locals do too – and have horror stories to tell

Among the smallest of eateries, the most successful attract customers with a combination of low costs, intense deliciousness, do-it-yourself charm and pure gumption.
LIFE & CULTURE

So you’ve taken over your family restaurant

Mom-and-pop operations are delicate things, and scaling up doesn’t guarantee success

Price increases can gradually eat away at life. In the market for high-end sushi, it’s been dramatic.

Tariffs are eating all the fun out of sushi

The toll they could take on New York City’s most expensive restaurants will be a bellwether for the rest of us

My running mileage is dinky compared to the past. With luck, I hope to run three 3-milers for a total of nine weekly, still well below my 30-milers of the past.
LIFE & CULTURE

A fitness tracker rescued me from resolution failure

Desperate to keep a new year’s commitment planned over 12 months, the writer reluctantly turns to a wearable machine

Chef Paul Marcon of France prepares a dish during the Grand Final of the Bocuse d’Or gastronomic competition.  French domination of the contemporary culinary world is built into modern history.

The high highs and low lows of haute cuisine

The finalists at this year’s Bocuse d’Or produced painstaking masterpieces. But sometimes, don’t you just want a slice of pizza?

New York City proper takes top honours for the sheer physical need to be pushy: Its population density of more than 29,000 people per square mile beats out Tokyo and London.
LIFE & CULTURE

The financial centre trifecta I almost won

First, the writer took Manhattan, then London. But a bug got in the way of Tokyo

Visitors at Frieze Masters, the annual arts fair in Regent’s Park, London.

Calculating the real value of the art you own

Sometimes, one’s possessions brush up against greatness, if not great valuations

Botswana won its first Olympic gold ever when Letsile Tebogo beat out his rivals in the men's 200-metre sprint in Paris on Aug 8, 2024.

What exactly were we cheering for at the Olympics?

It’s great to root for Biles, Marchand and Lyles, but let’s be clear about what we’re celebrating