Guilt-Free Dining

Gluten-free doesn't mean gourmet-free. That's the objective of The Butcher's Wife, the latest member of the Spa Esprit Group's stable of restaurants...

The Fine Art Of Making Dashi

WHOEVER SAID SIMPLICITY is the hardest thing to achieve must have tried to make dashi at some stage in his life.

The Appeal Of Tibetan Tea

MOVE ASIDE, PU-ERH TEA. Or at least just leave a little space for the much-lesser-known Tibetan black tea, which will lend an exotic touch to any tea connoisseur's collection...

The heat is on at Chengdu

GREASE is the word at Chengdu - a one-stop culinary tour of China's Sichuan province that is part illuminating and part delicious torture...

Zegna Flair

Two Italian luxury labels get together and make some cool things. Ermenegildo Zegna and Maserati presented the new Maserati Capsule Collection for Fall Winter 2018 in an exclusive pop-up event at its Paragon store on June 7.

Calling The Shots

It costs a fraction of an iPhone X and uses artificial intelligence to turn you into a skilled photographer in no time. S

A Marquee Production

MARINA BAY SANDS (MBS) HAS never been one to be low-key about any of its new ventures. Just months after opening LAVO - the giant meatball-serving, larger-than-life Italian bar-restaurant - it has announced plans to open a groundbreaking mega nightclub that even boasts its own Ferris Wheel, some...

Asian twists in the spotlight

WITH all the look-at-me sparkly steel and perfect landscaping that make up the achingly stylish new Marina One, it's hard to, well, spot The Spot. But since we are still flush with the small thrill that per entry parking is just S$3.21, we don't really mind meandering around this vast...

My Melody Fare

You know you're a confirmed cartoon icon when you get your own cafe. My Melody, the fluffy white rabbit who wears her floppy ears in a pink hoodie, joins her colleagues Hello Kitty, Doraemon, Pokemon and Gudetama in having her own happy place in Suntec City...

Going green at Ganglamedo

OPEN your mind.

Bali Deal

After an extensive renovation, the Longhouse boutique resort in Bali's Jimbaran Bay has re-opened as a six-suite-only luxury getaway that takes you away from the tourist traps of Seminyak and Kuta...

Shortcut to Peru

You'll still need a plane ticket to Hong Kong but at least you'll be in the same time zone the next time you dine on celebrated Peruvian chef Virgilio Martinez's award-winning cuisine. ...
BT EXCLUSIVE

Joel Robuchon Restaurant to close; only establishment in Singapore with 3 Michelin stars

SINGAPORE will lose its only three Michelin-starred restaurant when the iconic Joel Robuchon Restaurant closes for good at the end of this month.

Pencil Art

If the last time you held a colour pencil was when you were five years old or as a parent guiding your kids with their first colouring books, catch the tail-end of Faber-Castell's art exhibition aimed at making colouring fun again. ...

Wrap It Up

There's still another couple of weeks to go to indulge in the sticky glutinous rice treats associated with the Dragon Boat Festival, as every hotel Chinese restaurant gets in on the act to create their own version of wrapped delights...

Bag It

Mulberry's new 'It' bag The Leighton is one of the highlights of its Autumn/Winter 2018 collection. ...

Young talents light up Magic Square

SINCE the start of this month, curious diners have been schlepping to a colonial-era neighbourhood in Portsdown Road to find out what kind of culinary sleight of hand is being cooked up at Magic Square, a one year pop-up for promising young chefs.

Vegan Leather

Get a pair of leather-free shoes and take a step towards saving other four-legged friends.

Honeyland

The working crowd looking for a quick drink beyond coffee, tea or starfruit juice just got a new option at Marina One's Honeymill - where a robot prepares your choice of honey-centric drinks without giving you a bad attitude or the wrong change. ...

Hard work pays off for Restaurant Ibid

EAST is East, West is West and ne'er the twain shall meet. But try telling that to the young chefs of Singapore today with their Asian heritage and Western outlook, trying their darndest to cook up an identity that is unique and tastes good too...

Royal Treatment

It's too late to catch Prince Harry's wedding on May 19, but there's plenty of time to sign up for the Royal Season at The Langham hotel in London...

Bridal Bling

If diamonds are a girl's best friend, they're a bride's holy grail, especially if they take the form of a show-stopping tiara made by the luxury jeweller Graff...

A toast to sake and natural wines

MeA couple of weeks ago at a private dinner held at the restaurant Nouri, guests were fighting to take a selfie with the man of the evening Naoto Mizuno - the eighth-generation owner of cult sake brewery Kokuryu and generally acknowledged as sake royalty, thanks to Japanese crown prince Naruhito...

Forbidden Duck runs afowl

HE SPENT decades convincing people that Chinese food tastes better when it's turned into edible condoms and spherified xiao long bao, finally nailing three Michelin stars in the process. But if you're hoping for a taste of "demon chef" Alvin Leung's innovative cooking from...

Upping The Steaks

FIRST, WE WERE WOWED by USDA Prime beef. Then came this beer-massaged delicacy called Japanese Kobe, or wagyu in general.