Mum's Not Cooking

Folklore chef Damian D'Silva presents his tribute to mothers with a menu that reflects what his own mother cooked for him as a young army recruit when he was homesick during Basic Military Training. ...

A Roast For Mother's Day

Charcuterie meets crackling Asian roast pork at Atout's first Mother's Day brunch, as chef-owner Patrick Heuberger collaborates with Uncle G's Handmade at his new Dempsey Road restaurant...

Seoul Food

YOU'VE HEARD OF ARMCHAIR travellers. But how about an eating tour where you get to taste the best of what Korean farmers have to offer from all over the country, while still firmly wedged into your dining chair?...

Upping The Steaks

FIRST, WE WERE WOWED by USDA Prime beef. Then came this beer-massaged delicacy called Japanese Kobe, or wagyu in general.

A taste of old-world Chinese cooking

THE last thing you want to assume when you step into Circa 1912 is that you're eating Chinese food...

Standing out in an overcrowded scene

SOMETHING'S happening on the second floor of Shaw Centre. Once a veritable dead end beyond the Spanish restaurant Taperia, someone has sprinkled magic powder and, almost overnight, sprouted a collection of slick eateries which now give diners reason to venture those few extra steps from the...

Nourish Me

Chef Ivan Brehm looks at how the spice trade influenced the food and culture from Asia to America and Europe, in his continuing Crossroads culinary journey at the Amoy Street restaurant Nouri.

Canton Whisky

A night of rare whisky and fine Cantonese cuisine is a combination that's hard to find and on May 25, Hua Ting restaurant teams up with whisky bar The Writing Club for a one-night only indulgence...

Cool Way To Cook

THE FISH COOKED IN ICE magic trick is something David Copperfield might have wished he dreamed up - but at least he wouldn't need a court order to reveal the secret behind it. He would have just called upon luxury kitchen appliance maker Miele to send the judge its latest groundbreaking Dialog...

Poetry In Gems

A bejewelled history comes to life in Beijing as the Today Art Museum opens its doors to showcase over 360 stunning creations from luxury jewellers Van Cleef & Arpels' own collections as well as those from private collections. ...

Fit To Party

Oasia Hotel turns two but its birthday party isn't going to be all cake and pies. Instead, it's throwing a fitness fiesta for those looking to build up muscle mass and fuel up on healthy treats. ...

Michelin Brunch

Thirteen is a lucky number for the Michelin-starred Song of India as it celebrates its anniversary with a one day only Sunday brunch on April 29 featuring chef Manjunath Mural's regional Indian cuisine as well as dishes from a group of specially invited guest chefs. ...

Taste Of The Past

HAND-CHOPPED DIM SUM filling. Ingredients made by ageing artisans still using the recipes of their forefathers - Hakka yellow wine; red lees paste; fermented wine paste. Made-from-scratch oyster sauce, hawthorn sauce, fermented bean curd. And knife skills that can cleave slippery squid to resemble...

Atout rules the roost with rustic French bistro fare

THERE were times, as we watched Patrick Heuberger lovingly snip off a section of coiled Toulouse sausage behind the deli counter of Huber's Butchery, that we had to restrain from blurting out: "What's a chef like you doing in a place like this?"...
THE BROAD VIEW

Stellar, sustainable fashion

STELLA McCartney has come a long way from being Sir Paul's little girl, growing up vegetarian under the influence of her late mother, Linda, and designing her first jacket at the age of 13. ...

Latest version of La Strada looks sharper, tastes better

A RECENT trip to Milan - and trips before that - have convinced us that just being in the motherland of pasta doesn't guarantee you a good meal...

Sip & Sup

Plum & Toro is a new Japanese-inspired cocktail bar that plays on plum wine and fatty tuna as the basis for its menu.

Hit The Reset Button

When you find yourself so burnt-out you can barely get through each day much less figure out how to get out of the rut you're in, put yourself in the hands of experts who can set you back on the right track...

From Hawker To Haute Cuisine

CRISPY CHICKEN RENDANG SOUNDS like something a Singaporean chef might dream up, along with the likes of buah keluak ice cream, jellied bak kut teh or laksa linguine. But while crispy rendang memes and jokes will be forgotten as quickly as the MasterChef judge who sparked them, is so-called...
INTERVIEW

Alan Yau

Alan Yau is the man who made noodles trendy in the United Kingdom - if not the rest of the world - sending thousands to slurp up meals-in-a-bowl at the ground-breaking Wagamama chain of eateries that the Hong Kong-born restaurant-entrepreneur founded in 1992.

Synthetic beauty

Fast fashion label H&M finds beauty in waste with its 2018 Conscious Exclusive collection, which uses sustainable fabric made from recycled material to create a range of womenswear, lingerie, shoes and accessories.

Comfort Food

That the crowds have been at the door of Mui Kee Congee since its first day goes to show that you can't beat the combination of good value and comfort food like smooth, velvety-textured Cantonese porridge with crispy yu tiao dunked into it. At S$7.80 for a large bowl of classic century egg and...

Fresh touch to traditional Japanese cuisine

GO into a new Japanese restaurant and you already know what you're going to get. A shaved-head chef in starched whites who serves you proper sushi, sashimi and a few cooked items in hinoki-enhanced surroundings. Or a slightly more casual kappo-style chef with a bit more flexibility with his...

Don & Tori's casual bites hit the spot

IRASSHAIMASE! Wah, you come already. How many of you? IRASSHAIMASE! Lai, lai... wo pang ni.... Where your hubby? Never come ah? Eh, I got new sake must try... IRASSHA……

Eight Hands Cook

Singapore, Manila and Sydney - eat your way through these three cities when chefs representing the best of gastropub cuisine and cocktails get together for A Tale of Three Cities - an eight hands restaurant bar exchange in Singapore.