Jaime Ee

LIFESTYLE EDITOR

Jaime Ee is The Business Times’ Lifestyle Editor, overseeing the newspaper’s weekly lifestyle coverage, as well as the bi-monthly luxury publication BTLuxe. She also writes about the F&B industry, and a weekly Dining Out column reviewing the latest restaurants in town. She regularly posts about food on Instagram under the handle @eejaimebt

A huge, Chinese-inspired mural covers an entire wall in Quan Hotpot.
DINING OUT

Hard-to-beat value at Quan Hotpot

The S$68 set menus at the new Resorts World Sentosa restaurant offer bang for your buck

L'Amo's nautical interiors.
DINING OUT

Predictable Italian at L’Amo

The new seafood-based restaurant is decent enough, but fails to make an impression

Ki-Sho's refreshed interiors.
DINING OUT

Ki-Sho makes a strong comeback with new chef

Veteran kappo chef Taro Takayama gives the long-running Japanese restaurant a fresh lease on life

USDA Double Gold steak.
DINING OUT

Steak frites and nothing else at La Vache!

The new eatery on Gemmill Lane aims to prove that no choice is a good thing 

Seoul & So's cheerful interiors.
DINING OUT

Fresh twist on Korean BBQ at Seoul & So

A youthful vibe and comforting familiarity fills this modern new eatery at National Gallery

Saint Pierre has had reservation cancellations due to the Iran war.
FOOD & DRINK

Fine-dining restaurants in Singapore suffer cancellations due to Iran war

Restaurant operators who relocated from Singapore to Dubai found themselves caught off-guard as the city reeled from the initial attacks

Stags Head Steakhouse's interiors.
DINING OUT

British-inspired dining at Stags Head Steakhouse

Steaks, roasts and Eton mess feature in this nostalgia-driven new restaurant in Marina Square

Japandi interiors of Loca Niru.
DINING OUT

Asian-inspired French-Japanese style at Loca Niru

French techniques and South-east Asian ingredients come together at this new fine dining space at House of Tan Yeok Nee

Rojak ice kacang coloured with beetroot.
DINING OUT

Taste of modern Singaporeana at Mustard Seed

Seven years and one renovation later, the popular restaurant is still thriving on its own terms

From left: Mitsutaka Sakamoto, Makoto Saito and Koichi Matsuda of Jiin Omakase.
FOOD & DRINK

Veteran F&B players revamp or open new restaurants to stay competitive 

The Les Amis and ilLido groups are among the established names launching fresh ventures