Jaime Ee

LIFESTYLE EDITOR

Jaime Ee is The Business Times’ Lifestyle Editor, overseeing the newspaper’s weekly lifestyle coverage, as well as the bi-monthly luxury publication BTLuxe. She also writes about the F&B industry, and a weekly Dining Out column reviewing the latest restaurants in town. She regularly posts about food on Instagram under the handle @eejaimebt

DRIM's cave-like interiors.
DINING OUT

Korean barbecue goes big at DRIM Gold

The new restaurant in Resorts World Sentosa serves up Korean meats in opulent surroundings

L'Amo's nautical interiors.
DINING OUT

Predictable Italian at L’Amo

The new seafood-based restaurant is decent enough, but fails to make an impression

Ki-Sho's refreshed interiors.
DINING OUT

Ki-Sho makes a strong comeback with new chef

Veteran kappo chef Taro Takayama gives the long-running Japanese restaurant a fresh lease on life

USDA Double Gold steak.
DINING OUT

Steak frites and nothing else at La Vache!

The new eatery on Gemmill Lane aims to prove that no choice is a good thing 

Josh Niland of FYSH.
FOOD & DRINK

Celebrity chefs ‘disappear’ from Singapore hotels after high-profile debuts

Aussie chef Josh Niland is the latest to leave, at the end of his contract with Singapore Edition hotel 

Revolution is filled with Fritz Hansen furniture.
DINING OUT

Comfort food, nice chairs at Revolution Wine Bistro

The former RVLT now serves a proper menu next to a designer furniture showroom

Wenzhou Mansion's dark interiors.
DINING OUT

Subtle Chinese cooking at Wenzhou Mansion

Expect clean, natural flavours at this new Tanjong Pagar restaurant

Barrel's interiors evoke the imagery of whisky-making.
DINING OUT

A tale of whisky and food at Barrel Story of Hibiki

The drinks-centric restaurant needs a stronger menu to match

Anh Sung-jae (third from left) stands beside Song Miryeong (in grey suit), flanked by Min Kyungcheon (extreme right) and Lee Kihong (second from left).
FOOD & DRINK

K-meat fever hits Singapore

The long-awaited arrival of Korean beef and pork raises the bar in a dining scene already crowded with Japanese, Australian, American and...

Anh Sung-jae is arguably the most famous chef in South Korea thanks to Culinary Class Wars.
FOOD & DRINK

Anh Sung-jae on Culinary Class Wars, fame and staying real

The acclaimed chef-judge of the wildly popular cooking show looks back at his dizzying rise to the top