Ureshii at Arts House serves eclectic Korean-Japanese fare by Tanoshii chef
Chef-owner Jang Kyung-bok’s Korean identity comes to the fore at his new restaurant
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RESEND VERIFICATION EMAILJaime Ee is The Business Times’ Lifestyle Editor, overseeing the newspaper’s weekly lifestyle coverage, as well as the bi-monthly luxury publication BTLuxe. She also writes about the F&B industry, and a weekly Dining Out column reviewing the latest restaurants in town. She regularly posts about food on Instagram under the handle @eejaimebt
Chef-owner Jang Kyung-bok’s Korean identity comes to the fore at his new restaurant
Rich history and innovative cooking are served up in heritage shophouse premises
The new Japanese eatery in Millenia Walk offers fun and value for money
The Singapore outpost of the two-Michelin-starred Kanazawa restaurant showcases the art of simplicity to good effect
The new restaurant at Waterboat House needs to make a bigger impact
Takahiro Shima’s new Millenia Walk restaurant offers authentic food and hospitality
The popular Yishun neighbourhood restaurant moves to new downtown premises at Capitol
The chefs of Thevar and Meta put their own spin on food of their heritage
The classic brasserie concept is the Singapore outpost of chef-owner Bjorn Frantzen’s Swedish flagship
The new Mohamed Sultan restaurant serves up spice-infused cooking in colourful surroundings
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