The Business Times
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Lindsay Middleton

Delving into the history of food – from the tins in our cupboards, to a cup of tea, or an ice cream at the beach – can bring new perspective to both the past and the present.
LIFE & CULTURE

The strange history of ice cream flavours – from brown bread to Parmesan and pate

ENGLISH Heritage is now selling what it calls “the best thing since sliced bread” at 13 of its sites – brown bread ice cream, inspired by a Georgian recipe. The announcement of the flavour mentions se...

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