Luo Yanjun

THE WRITER IS A DOCTORAL RESEARCHER AT THE SCHOOL OF ECONOMICS AND MANAGEMENT, HARBIN INSTITUTE OF TECHNOLOGY, AND JOINT PHD STUDENT AT THE CENTRE FOR GOVERNANCE AND SUSTAINABILITY.

Domestic vegetable producers can band together under collective brands such as SG Farmers’ Market to pool reputation and shelf presence.

Singapore’s S$80 million vertical farm must pass the 50-cent test to succeed

Local producers can bridge the price gap between their produce and those of importers by selling better

2026-09-09T23:00:00.000Z

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