Nicola Lee
China wines – a rising star in the global wine industry
Can they match up with their European counterparts?
The hidden gem of Tuscany
Brunello di Montalcino is one of the finest expressions of the region’s famed Sangiovese grape
On the northern China wine and food trail
Take a tour of Ningxia and Shanxi for a fresh travel perspective
The Philippines for the adventurous food-lover
Just on the outskirts of Manila lie the fascinating provinces of Pampanga, Batangas and Cavite, where a mind-blowing discovery of local cuisine...
Riesling – elegance in a glass
With its low alcohol content, this versatile German wine is perfect with local food
The versatility of French Sauvignon Blanc
The popular white grape displays different qualities according to where it’s grown
A seafaring journey through Japan
A Silversea cruise circumventing the island of Honshu shows different prefectures in a new light.
Journey through champagne country
Discover the eponymous region of France, where the original bubbly was invented
Osaka calling
Regular visitors to Japan now skip Tokyo in favour of the city’s laidback vibe and friendly people
A fresh look at Chablis
As white Burgundy prices continue to rise, it’s a good time to rediscover this more affordable alternative
