Russell Marino Soh

SUB-EDITOR

Russell is a sub-editor at The Business Times. He also writes for the paper’s lifestyle section.

BARFLY

The watering hole in the last of Singapore’s ‘Grand Mansions’ is also reviving an ancient ageing technique

2026-06-26T10:00:00.000Z

Clean-energy firm GoRental’s battery systems offer a cheaper, quieter alternative to diesel-powered generators

2026-06-17T23:00:00.000Z

TAKING HEART

The moves are aimed at helping more Singaporeans ‘stretch their dollar’ and future-proofing local firms

2026-04-26T06:19:44.000Z

BARFLY

The relaxed rooftop venue leads a double life as Pout Cafe before sundown

2026-04-24T10:30:00.000Z

BARFLY

Located in the back of tapas restaurant Carlitos, the bar serves up Spanish-inspired twists on classic cocktails

2026-02-27T11:00:00.000Z

COMPANY OF GOOD

The bank, which has operated in Singapore for over a century, believes its sustainability thrives on society’s prosperity

2026-01-28T10:00:00.000Z

COMPANY OF GOOD

Its CSR approach demonstrates the ‘power of collaboration’, says group CEO Liam Wee Sin

2026-01-21T23:00:00.000Z

STYLE

These equine-inspired styles are sure to catch attention this festive season

2026-01-16T00:30:00.000Z

STYLE

The Japanese label’s new series reimagines its sneakers with artisanal craftsmanship from the Mediterranean country

2026-01-16T00:00:00.000Z

BARFLY

The watering hole with a savoury-forward menu invites its guests to bare their souls

2026-01-02T23:00:00.000Z