The Business Times
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Toh Ee Ming

Equarius Hotel’s eco-pond is a designated biodiversity reserve.
THE ART OF HOSPITALITY

Sentosa’s hotels are redefining eco-luxury

2025-04-16T22:30:00.000Z
The 23-storey Pan Pacific Orchard encompasses 14,000 square metres of foliage, cascading water features, mirrored ceilings and towering green columns.
THE ART OF HOSPITALITY

A vertical oasis of graceful luxury

2025-04-16T22:00:00.000Z
Inner Teahouse sources its teas directly from farmers in Fujian's renowned tea-producing regions.
FOOD & DRINK

Artisanal Chinese tea gives matcha a run for its money

2025-03-20T10:00:00.000Z
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