The Business Times

Toh Ee Ming

Equarius Hotel’s eco-pond is one of six water catchment areas in the resort and is a designated biodiversity reserve.
THE ART OF HOSPITALITY

Sentosa’s hotels are redefining eco-luxury

At Equarius and Capella, sustainability and hospitality go hand in hand

The 23-storey Pan Pacific Orchard has 14,000 square metres of foliage, cascading water features, mirrored ceilings and towering green columns.
THE ART OF HOSPITALITY

A vertical oasis of graceful luxury

The award-winning Pan Pacific Orchard delivers on its bold biophilic vision

Inner Teahouse sources its teas directly from Fujian.
FOOD & DRINK

Artisanal Chinese tea gives matcha a run for its money

New tea houses opening in Singapore cater to a growing demand for experiential pursuits and a slower pace of life

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