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America's cappuccino having an identity crisis
There is disagreement in what constitutes a cappuccino
Published Sun, Oct 4, 2015 · 09:50 PM
New York
WHAT if the cappuccino you had this morning was not, in fact, a cappuccino? Scary. More worrisome still: What if your flat white was?
There was a time when cappuccino was easy to identify. It was a shot of espresso with steamed milk and a meringue-like milk foam on top. But now the onetime king of speciality coffee drinks is having a bit of an identity crisis.
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