Barry Callebaut opens revamped chocolate academy
It's banking on the Asia-Pacific becoming its largest market, saying that it's only a matter of time
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Wong Shiying
Singapore
SPORTING polished marble counters and sophisticated fudge machines, leading chocolate maker Barry Callebaut's renovated chocolate academy is every chocolatier's dream come true.
The Zurich-based chocolate giant celebrated its 20th year of operations in Singapore on Monday and unveiled its newly refurbished chocolate academy during the joyous occasion. Helmed by award-winning chef Seung Yun Lee, the academy serves as an institution of learning for chefs of varying levels of competency.
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