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Biotech firm, Swiss partner to offer healthier white bread

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Published Mon, May 23, 2016 · 09:50 PM

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    Singapore

    BIOTECHNOLOGY company Holista Colltech Ltd has unveiled a formula for low glycemic index (GI) white bread whose low sugar and carbohydrate content is aimed at reducing the risk of diabetes.

    Holista will partner Swiss speciality bakery ingredients supplier Veripan AG to manufacture the new low GI bread, Panatura GI.

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